Ryebellion Porter - Beer Recipe - Brewer's Friend

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Ryebellion Porter

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tyler
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday December 21st 2017
1.065
1.016
6.4%
30.1
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 39.6%
3.50 lb American - Rye3.5 lb Rye 38 3.5 27.7%
1.75 lb United Kingdom - Oat Malt1.75 lb Oat Malt 28 2 13.9%
12 oz German - Carafa I12 oz Carafa I 32 340 5.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 55 min 25.42 66.7%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 10 min 4.71 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 4.26 17  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.15 24.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
"Ryebellion Porter" American Porter beer recipe by Tyler. All Grain, ABV 6.37%, IBU 30.13, SRM 36.2, Fermentables: (Pale 2-Row, Rye, Oat Malt, Carafa I, Black Patent, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Nugget)
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  • Last Updated: 2017-12-21 23:16 UTC