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Maredsous Clone

233 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian Conn - Candi Syrup
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday December 20th 2017
1.071
1.012
7.7%
12.3
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 75.8%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.6%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 7.6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.8%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Saaz14.2 g Saaz Hops Pellet 2.6 Boil 60 min 4.42 33.4%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 30 min 7.83 66.6%
42.55 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Single Infusion Infusion -- 148 °F 30 min
2.3 qt Step - 2.3 q boiling Infusion -- 154 °F 30 min
3 gal Mashout - remainder into continuous sparge Sparge -- 160 °F 12 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.5 14  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

targeting 148-150 20 min saccharification rest, hit 148 30 min
targeting 155 30 min saccharification rest
targeting 160 10 min mash out, 3 gal, remainder into sparge / lauter

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  • Last Updated: 2018-01-30 20:14 UTC
  • Snapshot Created: 2017-12-20 14:56 UTC