White IPA (Chill St Clone) - Beer Recipe - Brewer's Friend

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White IPA (Chill St Clone)

189 calories 17.2 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday December 20th 2017
1.062
1.012
6.6%
49.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Liquid Malt Extract - Light4.5 kg Liquid Malt Extract - Light 35 4 81.8%
4.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 9.1%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 14.04 3.1%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 7.62 5.4%
14 g Citra14 g Citra Hops Pellet 11 Boil 15 min 8.38 5.4%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 15 min 9.53 5.4%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 5 min 3.06 5.4%
14 g Citra14 g Citra Hops Pellet 11 Boil 5 min 3.37 5.4%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 5 min 3.83 5.4%
56 g Centennial56 g Centennial Hops Pellet 10 Dry Hop 7 days 21.5%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 7 days 21.5%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 21.5%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 25.8
Mash volume with grains (equipment estimates 27 L) 26.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 29.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"White IPA (Chill St Clone)" Specialty IPA: White IPA beer recipe by Water'n'Wine Truro. Extract, ABV 6.55%, IBU 49.82, SRM 5.81, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Wheat Malt, Flaked Wheat) Hops: (Warrior, Centennial, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 14:44 UTC