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bidon2

336 calories 29.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 336 calories (Per 330ml)
Carbs: 29.3 g (Per 330ml)
Created: Wednesday December 20th 2017
1.109
1.020
11.7%
64.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale 39 2.3 66.7%
2 kg German - Pilsner2 kg Pilsner 38 1.6 19%
1 kg German - Vienna1 kg Vienna 37 4 9.5%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4.8%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 60 min 21.69 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 19.68 25%
15 g Target15 g Target Hops Pellet 11.5 Boil 30 min 13.7 25%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 9.77 25%
60 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 67 °C 90 min
30 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 8.8 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 41.4  
Equipment Profile Used: System Default
"bidon2" American Pale Ale beer recipe by bira delisi. All Grain, ABV 11.74%, IBU 64.84, SRM 8.21, Fermentables: (Pale Ale, Pilsner, Vienna, CaraHell) Hops: (Nugget, Simcoe, Target)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-20 08:02 UTC