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Robust Beard Porter

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Home Brew Supply
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday December 20th 2017
1.058
1.014
5.8%
49.8
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 80.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.1%
12 oz Finland - Chocolate Malt12 oz Chocolate Malt 31 338 6.1%
8 oz Belgian - Special B8 oz Special B 34 115 4%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3%
198 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 44.89 42.9%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.95 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.87 15.5  
Mash volume with grains 4.86 19.4  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.5 g | 18 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Robust Beard Porter" American Porter beer recipe by Home Brew Supply. All Grain, ABV 5.75%, IBU 49.84, SRM 38.56, Fermentables: (Pale Ale, Caramel / Crystal 40L, Chocolate Malt, Special B, Black Patent) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2017-12-20 01:59 UTC