Harry and Meghan's ESB - Beer Recipe - Brewer's Friend

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Harry and Meghan's ESB

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mikey and Ben
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday December 20th 2017
1.046
1.010
4.7%
32.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pearl5 lb Pearl 37 2.1 50%
3 lb United Kingdom - Optic3 lb Optic 38 2.1 30%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5%
0.75 lb German - CaraHell0.75 lb CaraHell 34 11 7.5%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.5%
0.50 lb German - Vienna0.5 lb Vienna 37 4 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 60 min 21.22 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 20 min 4.32 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 20 min 6.43 16.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.1 Boil 1 min 0.46 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.1 Boil 1 min 0.31 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 20 min.
1 tsp yeast Nutrient Other Boil 20 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
riverton, nj
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 5 27 51 4 54
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.38 13.5  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.74 g | 23 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Harry and Meghan's ESB" Extra Special/Strong Bitter (ESB) beer recipe by Mikey and Ben. All Grain, ABV 4.74%, IBU 32.73, SRM 5.27, Fermentables: (Pearl, Optic, Caramel / Crystal 10L, CaraHell, Biscuit, Vienna) Hops: (East Kent Goldings, Fuggles) Other: (whirlfloc, yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 16:59 UTC