Dirty Water - Beer Recipe - Brewer's Friend

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Dirty Water

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Classic Beer Styles
Rating:
5.00 (1 Review)

Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday December 17th 2017
1.050
1.008
5.5%
43.6
20.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.2%
0.25 lb American - Victory0.25 lb Victory 34 28 2.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Horizon0.45 oz Horizon Hops Pellet 12.5 Boil 60 min 24.8 14.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 18.82 31.3%
1.75 oz Amarillo1.75 oz Amarillo Hops Pellet 8.6 Boil 0 min 54.7%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.31 g | 33.2 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.23 g | 36.9 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Dirty Water" American Brown Ale beer recipe by Classic Beer Styles. BIAB, ABV 5.48%, IBU 43.62, SRM 20.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 60L, Victory) Hops: (Horizon, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-17 15:17 UTC