Working Man - Beer Recipe - Brewer's Friend

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Working Man

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday December 16th 2017
1.059
1.016
5.7%
41.8
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.8%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.9%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 7.9%
6 oz United Kingdom - Black Patent6 oz Black Patent 27 525 3%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 2.5%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 7.5 Boil 60 min 27.46 40%
0.50 oz Triple Pearl0.5 oz Triple Pearl Hops Pellet 10.2 Boil 30 min 14.35 20%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 7.5 Aroma 0 min 20%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Aroma 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.22 16.9  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.71 g | 18.8 qt) 5.12 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
 
Notes

2.5 gallons will get (1) vanilla bean and 7oz of toasted coconut in keg (secondary)

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  • Last Updated: 2017-12-21 05:37 UTC