Haze City - Beer Recipe - Brewer's Friend

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Haze City

251 calories 28.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday December 13th 2017
1.075
1.022
7.0%
41.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.1%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 12.45 2.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 30 min 15.52 19.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 13.62 19.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 19.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 19.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 9.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.8%
10.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 lb Green apple Other Boil 10 min.
5 lb Mango (Pureed) Flavor Primary 7 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 8.85 35.4  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.09 40.4  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Haze City" American IPA beer recipe by Yeager139. BIAB, ABV 6.97%, IBU 41.59, SRM 6.64, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Caramel / Crystal 40L, Lactose (Milk Sugar)) Hops: (Warrior, Galaxy, Mosaic) Other: (Green apple, Mango (Pureed) )
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  • Public: Yup, Shared
  • Last Updated: 2017-12-28 20:25 UTC