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Tea & Toast

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday December 12th 2017
1.055
1.015
5.3%
21.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb German - Bohemian Pilsner1.5 lb Bohemian Pilsner 38 1.9 68.2%
0.30 lb American - Victory0.3 lb Victory 34 28 13.6%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 9.1%
0.10 lb German - Munich Dark0.1 lb Munich Dark 37 15.5 4.5%
0.10 lb Torrified Wheat0.1 lb Torrified Wheat 36 2 4.5%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Styrian Goldings0.1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.75 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 30 min 5.75 33.3%
0.10 oz Saaz0.1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.71 33.3%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Loose Black Tea (remove after 5 minutes) Flavor Boil --
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.83 3.3  
Mash volume with grains 1 4  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.2 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Tea & Toast" Belgian Pale Ale beer recipe by Brewer #112137. All Grain, ABV 5.26%, IBU 21.21, SRM 9.56, Fermentables: (Bohemian Pilsner, Victory, Caramel / Crystal 10L, Munich Dark, Torrified Wheat) Hops: (Styrian Goldings, Saaz) Other: (Loose Black Tea (remove after 5 minutes))
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  • Last Updated: 2018-01-19 15:54 UTC