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Sticky Nugs

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Sunday December 10th 2017
1.083
1.022
8.1%
96.9
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 71.4%
3.50 lb American - Wheat3.5 lb Wheat 38 1.8 16.7%
4 oz American - Caramel / Crystal 90L4 oz Caramel / Crystal 90L 33 90 1.2%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.2%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 4.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 90 min 38.51 16.7%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 15 min 17.86 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 160 °F 15 min 15.85 16.7%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Whirlpool at 160 °F 15 min 17.48 16.7%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 5 min 7.18 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 10.88 43.5
Equipment Profile Used: System Default
"Sticky Nugs" American IPA beer recipe by NervousWaterBrewing. All Grain, ABV 8.07%, IBU 96.87, SRM 13.42, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 90L, Caramel / Crystal 120L, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Nugget, Simcoe)
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  • Last Updated: 2017-12-18 19:02 UTC