Patty Mac's Double Chocolate - Beer Recipe - Brewer's Friend

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Patty Mac's Double Chocolate

218 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday December 8th 2017
1.065
1.021
5.7%
26.4
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 64.6%
4 lb United Kingdom - Crystal 50L4 lb Crystal 50L 34 50 16.2%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 8.1%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 14.42 40%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 25 min 3.51 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 25 min 5.01 20%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Hopback at 120 °F 2 min 3.4 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
6 oz Cacao Nibs Flavor Secondary --
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 497 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 6.83 g | 27.3 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11.02 44.1  
Hops absorption losses (hopback) -0.02 -0.1  
Going into fermentor 11 44  
Total: 15.14 60.6
Equipment Profile Used: System Default
"Patty Mac's Double Chocolate" American Porter beer recipe by Brewer #115400. All Grain, ABV 5.7%, IBU 26.35, SRM 33.08, Fermentables: (Pale 2-Row, Crystal 50L, Chocolate, Roasted Barley, Lactose (Milk Sugar), Flaked Barley, Carapils (Dextrine Malt)) Hops: (Centennial, Cascade) Other: (Irish Moss, Cacao Nibs)
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  • Last Updated: 2018-01-18 16:40 UTC