Nut Brown Ale - Beer Recipe - Brewer's Friend

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Nut Brown Ale

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: homebrewtalk
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday December 7th 2017
1.056
1.015
5.3%
22.6
32.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 8.51 76.6%
0.45 kg German - CaraMunich III0.45 kg CaraMunich III 34 150.61 8.4%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 4.37 8.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 4.7%
0.10 kg German - Carafa I0.1 kg Carafa I 32 905.81 1.9%
5.35 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Fuggles28.3 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 14.59 50%
28.30 g East Kent Goldings28.3 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 8.05 50%
56.60 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.5
Mash volume with grains 19
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.3  
Equipment Profile Used: System Default
"Nut Brown Ale" British Brown Ale beer recipe by homebrewtalk. All Grain, ABV 5.3%, IBU 22.64, SRM 32.35, Fermentables: (Maris Otter Pale, CaraMunich III, Flaked Oats, Melanoidin, Carafa I) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-08 11:45 UTC