Lazy Sunday - Beer Recipe - Brewer's Friend

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Lazy Sunday

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Tuesday December 5th 2017
1.068
1.016
6.8%
40.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 69%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 17.2%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 18.5 Boil 60 min 21.52 3.3%
4 oz Cascade4 oz Cascade Hops Pellet 8.9 Whirlpool at 200 °F 15 min 12.12 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 200 °F 15 min 3.06 4.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool at 200 °F 15 min 4.09 4.4%
8 oz Cascade8 oz Cascade Hops Pellet 8.9 Dry Hop 7 days 35.2%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 7 days 4.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 7 days 4.4%
4 oz Cascade4 oz Cascade Hops Pellet 8.9 Dry Hop 1 days 17.6%
1 oz Centennial1 oz Centennial Hops Pellet 9 Dry Hop 1 days 4.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 1 days 4.4%
22.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 8 15 150 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 60 min
5.25 gal Sparge -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.75 gal (51.01 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.75 gal (3.01 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.75 g | 51 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11.23 44.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
 
Notes

The dry hops should be added around day 3 until the end of fermentation.

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  • Last Updated: 2018-01-24 16:26 UTC