Plinio el cordobé - Beer Recipe - Brewer's Friend

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Plinio el cordobé

235 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday December 5th 2017
1.077
1.012
8.5%
82.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pale Ale30 kg Pale Ale 37 3.5 87.2%
1.35 kg German - CaraMunich II1.35 kg CaraMunich II 34 46 3.9%
1.35 kg American - Carapils (Dextrine Malt)1.35 kg Carapils (Dextrine Malt) 33 1.8 3.9%
1.70 kg Corn Sugar - Dextrose1.7 kg Corn Sugar - Dextrose 46 0.5 4.9%
34.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Apollo140 g Apollo Hops Pellet 18 Boil 60 min 53.58 10.8%
140 g Simcoe140 g Simcoe Hops Pellet 12.7 Boil 30 min 29.05 10.8%
140 g Centennial140 g Centennial Hops Pellet 10 Boil 0 min 10.8%
355 g Simcoe355 g Simcoe Hops Pellet 12.7 Boil 0 min 27.3%
140 g Columbus140 g Columbus Hops Pellet 15 Dry Hop 12 days 10.8%
140 g Centennial140 g Centennial Hops Pellet 10 Dry Hop 12 days 10.8%
140 g Simcoe140 g Simcoe Hops Pellet 12.7 Dry Hop 12 days 10.8%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 3 days 2.7%
35 g Centennial35 g Centennial Hops Pellet 10 Dry Hop 3 days 2.7%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 2.7%
1,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 112.43 L. Suggest reducing initial water volume to 45.4 L and adding 67.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 119.68 L. Suggest reducing strike water volume to 23.82 L and adding 74.28 L sparge/top-off. 98.1
Strike water volume at mash thickness of 3 L/kg 98.1
Mash volume with grains 119.7
Grain absorption losses -32.7
Remaining sparge water volume (equipment estimates 46.9 L) 44.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 112.4 L) 110
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3.9
Post boil Volume 100
Going into fermentor 100
Total: 142.6  
Equipment Profile Used: System Default
"Plinio el cordobé" American IPA beer recipe by Brewer #53090. All Grain, ABV 8.49%, IBU 82.63, SRM 9.22, Fermentables: (Pale Ale, CaraMunich II, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Apollo, Simcoe, Centennial, Columbus)
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  • Last Updated: 2017-12-05 04:01 UTC