2 for 1 Resolution Red Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2 for 1 Resolution Red Ale

155 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 86% (brew house)
Source: 2TEN90 Brewing - Todd
Rating:
3.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday December 4th 2017
1.047
1.011
4.7%
28.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 60.2%
2 lb German - Red X2 lb Red X 36 12 24.1%
11 oz American - Caramel / Crystal 120L11 oz Caramel / Crystal 120L 33 120 8.3%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 3%
3 oz German - CaraHell3 oz CaraHell 34 11 2.3%
3 oz German - Carafa III3 oz Carafa III 32 535 2.3%
133 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Nugget0.6 oz Nugget Hops Pellet 12.4 Boil 30 min 22.72 23.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.55 38.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.12 12.5  
Mash volume with grains 3.78 15.1  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.79 35.2
Equipment Profile Used: System Default
"2 for 1 Resolution Red Ale" American Amber Ale beer recipe by 2TEN90 Brewing - Todd. All Grain, ABV 4.71%, IBU 28.27, SRM 18.76, Fermentables: (Pale 2-Row, Red X, Caramel / Crystal 120L, Munich - Light 10L, CaraHell, Carafa III) Hops: (Nugget, Cascade) Other: (Whirlfloc tablet)
Last Updated and Sharing
 
532
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-26 19:58 UTC