Jörmungandr Sína Bíta (The Serpent's Bite) - Beer Recipe - Brewer's Friend

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Jörmungandr Sína Bíta (The Serpent's Bite)

322 calories 29.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (steeping grains only)
Calories: 322 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Friday June 28th 2013
1.097
1.020
10.1%
55.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 20.4%
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 61.1%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 6.2%
14.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Pale Ale2 lb Pale Ale 39 2.3 12.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 35.28 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 7.08 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 5.93 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 3.83 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 5 min 2.86 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 2.05 8.2  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 2.21 8.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.05 8.2
Equipment Profile Used: System Default
"Jörmungandr Sína Bíta (The Serpent's Bite)" American IPA beer recipe by Dropsith. Extract, ABV 10.08%, IBU 54.99, SRM 9.34, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Pale Ale) Hops: (Warrior, Cascade, Chinook, Simcoe)
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  • Last Updated: 2013-07-03 14:36 UTC