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Ky Common

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday December 4th 2017
1.054
1.010
5.9%
22.1
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 66.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.4%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 2.4%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 12.62 40%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 6.5 Boil 30 min 4.85 20%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 4.59 40%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 qt Temperature -- 152 °F 60 min
Temperature -- 168 °F 10 min
14 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.4 21.6  
Going into fermentor 5.4 21.6  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Ky Common" Kentucky Common beer recipe by CharleyH. All Grain, ABV 5.85%, IBU 22.06, SRM 15.99, Fermentables: (Pale 2-Row, Flaked Rye, Flaked Corn, Black Malt, Caramel / Crystal 120L) Hops: (Cluster, Domestic Hallertau)
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  • Last Updated: 2017-12-04 16:17 UTC