Blood Gypsum - IPA - Beer Recipe - Brewer's Friend

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Blood Gypsum - IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudams Beer
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday December 3rd 2017
1.069
1.017
6.9%
221.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 83.3%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 8.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 8.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 12.82 2.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 90 min 21.71 4.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.98 2.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.15 2.2%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 9.21 2.2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 7.8 2.2%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 15 min 17.84 6.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 15 min 15.1 6.7%
2 oz Apollo2 oz Apollo Hops Pellet 20 Whirlpool at 175 °F 20 min 54.47 17.8%
1 oz Ekuanot Cryo Hops1 oz Ekuanot Cryo Hops Hops Pellet 24 Whirlpool at 175 °F 20 min 32.68 8.9%
1 oz Simcoe Cryo Hops1 oz Simcoe Cryo Hops Hops Pellet 20 Whirlpool at 175 °F 20 min 27.24 8.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 8.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.9%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8.9%
11.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4870
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 6 19 48 15 44
5 grams of Gypsum added to bring the water profile to:

84.5, 6, 19, 48, 162.5, 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.15 g | 40.6 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 11.35 g | 45.4 qt) 9.83 39.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Blood Gypsum - IPA" American IPA beer recipe by Dudams Beer. BIAB, ABV 6.86%, IBU 221, SRM 4.5, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Columbus, Simcoe, Apollo, Ekuanot Cryo Hops, Simcoe Cryo Hops, Nelson Sauvin) Other: (Gypsum)
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  • Last Updated: 2018-09-08 16:57 UTC