pliny#2 - Beer Recipe - Brewer's Friend

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pliny#2

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday December 2nd 2017
1.066
1.013
7.0%
139.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 98.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 90 min 46.32 17.2%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 90 min 14.89 5.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 45 min 12.21 8.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 30.19 17.2%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool 15 min 6.55 12.9%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Whirlpool 15 min 8.05 12.9%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Whirlpool 15 min 9.36 12.9%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 11.89 12.9%
5.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.50 oz dextrose Other Boil 90 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.75 g | 39 qt) 9.53 38.1  
Mash volume with grains (equipment estimates 10.89 g | 43.6 qt) 10.67 42.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
"pliny#2" American IPA beer recipe by jimmyz. BIAB, ABV 6.96%, IBU 139.46, SRM 5.5, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Nugget, Columbus, Amarillo, Simcoe, Cascade, Centennial) Other: (dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 14:54 UTC