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Coffee Oatmeal Stout

199 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Source: EGS
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday November 30th 2017
1.065
1.013
6.8%
37.4
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale 2-Row12 kg Pale 2-Row 37 1.8 60.6%
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 10.1%
2 kg American - Caramel / Crystal 20L2 kg Caramel / Crystal 20L 35 20 10.1%
2 kg American - Dark Chocolate2 kg Dark Chocolate 29 420 10.1%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 6.1%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 3%
19.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g Perle85 g Perle Hops Pellet 8.2 Boil 60 min 27.01 25%
85 g Cascade85 g Cascade Hops Pellet 7 Boil 10 min 8.36 25%
170 g Cascade170 g Cascade Hops Pellet 7 Boil 1 min 1.99 50%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Coffee Flavor Secondary 15 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature -- 68 °C 60 min
45 L Fly Sparge -- 80 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.4 L. Suggest reducing initial water volume to 45.4 L and adding 22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.47 L. Suggest reducing strike water volume to 32.33 L and adding 27.07 L sparge/top-off. 59.4
Strike water volume at mash thickness of 3 L/kg 59.4
Mash volume with grains 72.5
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 28.7 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.4 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 60
Going into fermentor 60
Total: 85.7  
Equipment Profile Used: System Default
"Coffee Oatmeal Stout" American Stout beer recipe by EGS. All Grain, ABV 6.81%, IBU 37.36, SRM 41.37, Fermentables: (Pale 2-Row, Pale Ale, Caramel / Crystal 20L, Dark Chocolate, Flaked Oats, Flaked Barley) Hops: (Perle, Cascade) Other: (Coffee)
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  • Last Updated: 2018-05-13 09:43 UTC