Scotch Ale - Beer Recipe - Brewer's Friend

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Scotch Ale

296 calories 28.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MTpokit
Calories: 296 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday November 30th 2017
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J Paul Brewsky's Scotch Ale

by John Hissong

OG: 1.095 FG: 1.028 ABV: 8.9% IBU: 25

1.089
1.020
9.1%
20.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 85.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 2.8%
4 oz Special B4 oz Special B 34 115 1.4%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.7%
12 oz Rolled Oats12 oz Rolled Oats 33 2.2 4.3%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 20.89 100%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.09 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 9.45 37.8  
Mash volume with grains (equipment estimates 11.15 g | 44.6 qt) 10.86 43.5  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Scotch Ale" Strong Scotch Ale beer recipe by MTpokit. BIAB, ABV 9.1%, IBU 20.89, SRM 15.32, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Abbey Malt, Special B, Black Patent, Rolled Oats) Hops: (Northern Brewer)
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  • Last Updated: 2026-04-12 15:16 UTC