Riesling Saison - Beer Recipe - Brewer's Friend

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Riesling Saison

189 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Wednesday November 29th 2017
1.058
1.009
6.4%
31.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb German - Pilsner6.25 lb Pilsner 38 1.6 49.8%
1.75 lb German - Vienna1.75 lb Vienna 37 4 13.9%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 12%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 46 0.5 4.8%
0.40 lb American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L 35 15 3.2%
0.30 lb American - Caramel / Crystal 30L0.3 lb Caramel / Crystal 30L 34 30 2.4%
1.25 lb Riesling Must 1.25 lb Riesling Must 46 1 10%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 13.2 Boil 60 min 31.91 23.1%
2.50 oz Mt. Hood2.5 oz Mt. Hood Hops Pellet 4.7 Boil 0 min 76.9%
3.25 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 4 14 14 0 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Infusion -- 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 10.28 g | 41.1 qt) 9.91 39.6  
Grain absorption losses -1.49 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Riesling Saison" Saison beer recipe by JustinAVL. BIAB, ABV 6.38%, IBU 31.91, SRM 5.32, Fermentables: (Pilsner, Vienna, Wheat Malt, Rye, Corn Sugar - Dextrose, Caramel / Crystal 15L, Caramel / Crystal 30L, Riesling Must ) Hops: (Magnum, Mt. Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-29 22:12 UTC