New Guinness Clone - Beer Recipe - Brewer's Friend

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New Guinness Clone

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Various
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 29th 2017
1.048
1.013
4.6%
38.7
38.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 63.5%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 5.3%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 10.6%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.3%
3.20 oz German - Acidulated Malt3.2 oz Acidulated Malt 27 3.4 2.1%
1 lb United Kingdom - Pale 2-Row1 lb Pale 2-Row 38 2.5 10.6%
4 oz German - Carapils4 oz Carapils 35 1.3 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 38.65 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.9 g | 27.6 qt) 6.36 25.4  
Mash volume with grains (equipment estimates 6.9 g | 27.6 qt) 6.6 26.4  
Grain absorption losses (steeping) -0.37 -1.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"New Guinness Clone" Irish Stout beer recipe by Various. Extract, ABV 4.62%, IBU 38.65, SRM 37.96, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light) Steeping Grains: (Roasted Barley, Flaked Barley, Acidulated Malt, Pale 2-Row, Carapils) Hops: (East Kent Goldings)
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  • Last Updated: 2017-12-03 20:34 UTC