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Tyrni Porter

191 calories 19.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jaakko Järvinen
Calories: 191 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Tuesday November 28th 2017
15.3 °P
3.8 °P
6.2%
36.0
59.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Finland - Pale Ale Malt200 kg Pale Ale Malt 36 3.84 76.3%
22 kg United Kingdom - Crystal 50L22 kg Crystal 50L 34 131.93 8.4%
18 kg United Kingdom - Chocolate18 kg Chocolate 34 1132.64 6.9%
22 kg United Kingdom - Cara Malt22 kg Cara Malt 35 45.2 8.4%
262 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
830 g Columbus830 g Columbus Hops Pellet 15 Boil 60 min 28.29 20%
830 g East Kent Goldings830 g East Kent Goldings Hops Pellet 5 Boil 15 min 4.68 20%
830 g East Kent Goldings830 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.88 20%
550 g Fuggles550 g Fuggles Hops Pellet 4.5 Boil 5 min 1.12 13.3%
550 g East Kent Goldings550 g East Kent Goldings Hops Pellet 5 Aroma 0 min 13.3%
550 g Fuggles550 g Fuggles Hops Pellet 4.5 Aroma 0 min 13.3%
4,140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 L Sea buckthorn juice (unsweetened) Flavor Boil 5 min.
30 kg Apricot (puree/dried) Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 45 °C --
-- -- 52 °C --
-- -- 63 °C --
-- -- 72 °C --
-- -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1026.4 L. Suggest reducing initial water volume to 45.4 L and adding 981 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 958.92 L 786
Strike water volume at mash thickness of 3 L/kg 786
Mash volume with grains 958.9
Grain absorption losses -262
Remaining sparge water volume (equipment estimates 503.3 L) 476.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1026.4 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -20.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1262.9  
Equipment Profile Used: System Default
 
Notes

Sea buckthorn juice (unsweetened) - less than 50 g of sugar / liter
Apricot (puree) - ? g of sugars / kg
Apricot (dried) - 400 g of sugars / kg

Chocolate malts in cold mash - to be added 10 min before end of mashing. Plenty of sourness from sea buckthorn, so trying to cut down roastiness

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  • Last Updated: 2018-05-20 21:41 UTC