상남 IPA - Beer Recipe - Brewer's Friend

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상남 IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday November 28th 2017
1.065
1.012
7.0%
71.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pale Ale22 kg Pale Ale 39 2.3 39.3%
20 kg German - Munich Light20 kg Munich Light 37 6 35.7%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 17.9%
4 kg German - CaraRed4 kg CaraRed 34 20 7.1%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Apollo140 g Apollo Hops Pellet 16 Boil 30 min 19.09 6.7%
150 g Citra150 g Citra Hops Pellet 15.2 Boil 15 min 12.55 7.2%
150 g Mosaic150 g Mosaic Hops Pellet 10.6 Boil 15 min 8.75 7.2%
150 g Simcoe150 g Simcoe Hops Pellet 14.4 Boil 15 min 11.89 7.2%
220 g Citra220 g Citra Hops Pellet 15.2 Boil 5 min 7.39 10.5%
220 g Mosaic220 g Mosaic Hops Pellet 10.6 Boil 5 min 5.16 10.5%
220 g Simcoe220 g Simcoe Hops Pellet 14.4 Boil 5 min 7 10.5%
280 g Citra280 g Citra Hops Pellet 15.2 Dry Hop 4 days 13.4%
280 g Mosaic280 g Mosaic Hops Pellet 10.6 Dry Hop 4 days 13.4%
280 g Simcoe280 g Simcoe Hops Pellet 14.4 Dry Hop 4 days 13.4%
2,090 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L -- -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 221.95 L. Suggest reducing initial water volume to 45.4 L and adding 176.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 232.96 L. Suggest reducing strike water volume to 8.44 L and adding 187.56 L sparge/top-off. 196
Strike water volume at mash thickness of 3.5 L/kg 196
Mash volume with grains 233
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 82.9 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 222 L) 230
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.3
Post boil Volume 210
Going into fermentor 210
Total: 286.9  
Equipment Profile Used: System Default
"상남 IPA" American IPA beer recipe by Lee Sangmin21. All Grain, ABV 7%, IBU 71.83, SRM 7.61, Fermentables: (Pale Ale, Munich Light, Wheat Malt, CaraRed) Hops: (Apollo, Citra, Mosaic, Simcoe)
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  • Last Updated: 2018-01-18 14:45 UTC