breakfast stout - Beer Recipe - Brewer's Friend

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breakfast stout

341 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Tuesday November 28th 2017
1.102
1.026
10.0%
54.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 5.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
1 lb German - Chocolate Wheat1 lb Chocolate Wheat 31 413 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.16 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz maple syrup Flavor Boil --
3 oz coffee Flavor Secondary 14 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.95 g | 7.8 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"breakfast stout" American Stout beer recipe by Anonymous. All Grain, ABV 10%, IBU 54.34, SRM 50, Fermentables: (Maris Otter Pale, Smoked Malt, Flaked Oats, Caramel / Crystal 120L, Chocolate Wheat, Roasted Barley, Black Malt) Hops: (Magnum, Willamette) Other: (maple syrup, coffee )
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  • Public: Yup, Shared
  • Last Updated: 2017-11-28 01:17 UTC