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Belgian Honey Trap

245 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday November 27th 2017
1.074
1.016
7.6%
18.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 70.6%
1 lb American - Wheat1 lb Wheat 38 1.8 11.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 5.9%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 2.9%
0.50 lb Honey0.5 lb Honey 42 2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 55 min 9.76 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.8 Boil 55 min 9.11 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 6.21 24.8  
Mash volume with grains (equipment estimates 6.39 g | 25.6 qt) 6.85 27.4  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.21 24.8
Equipment Profile Used: System Default
 
Notes

Honey added during whirpool.

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  • Last Updated: 2017-12-07 17:05 UTC