Big Hair Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Hair Blonde

277 calories 28.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: NewTexian
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday June 26th 2013
1.083
1.021
8.1%
18.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 32.1%
7.50 lb American - White Wheat7.5 lb White Wheat 40 2.8 37%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 6.2%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 6.2%
1.25 lb Flaked Corn1.25 lb Flaked Corn 40 0.5 6.2%
1.25 lb Corn Syrup1.25 lb Corn Syrup 37 0.5 6.2%
1.25 lb Candi Syrup - Belgian Candi Syrup - Clear1.25 lb Belgian Candi Syrup - Clear 32 0 6.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.27 oz Willamette1.27 oz Willamette Hops Pellet 4.5 Boil 60 min 13.66 50%
1.27 oz Willamette1.27 oz Willamette Hops Pellet 4.5 Boil 10 min 4.95 50%
2.54 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.2 qt Infusion -- 155 °F 60 min
25.5 qt Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.77 31.1  
Mash volume with grains 9.19 36.7  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.09 g | 12.3 qt) 3.49 14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.21 0.9  
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 7 28  
Going into fermentor 7 28  
Total: 11.26 45
Equipment Profile Used: System Default
"Big Hair Blonde" Belgian Specialty Ale beer recipe by NewTexian. All Grain, ABV 8.12%, IBU 18.61, SRM 4.86, Fermentables: (Pale 2-Row, White Wheat, Flaked Barley, Flaked Wheat, Flaked Corn, Corn Syrup, Belgian Candi Syrup - Clear) Hops: (Willamette)
Last Updated and Sharing
 
1,581
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-05 05:27 UTC