smoked touski 12 G - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

smoked touski 12 G

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 27th 2017
1.059
1.015
5.8%
26.7
19.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 16.7%
6 lb German - Vienna6 lb Vienna 37 4 25%
2 lb American - Rye2 lb Rye 38 3.5 8.3%
2 lb American - Wheat2 lb Wheat 38 1.8 8.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 4.2%
7.50 lb American - Smoked Malt7.5 lb Smoked Malt 37 5 31.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 2.1%
1 lb United Kingdom - Extra Dark Crystal 120L1 lb Extra Dark Crystal 120L 33 120 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 26.71 100%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.16 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.4 33.6  
Mash volume with grains 10.32 41.3  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 8.85 35.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
"smoked touski 12 G" Scottish Export beer recipe by dan mart. All Grain, ABV 5.79%, IBU 26.71, SRM 19.62, Fermentables: (Pilsner, Vienna, Rye, Wheat, Brown, Smoked Malt, Black Malt, Extra Dark Crystal 120L) Hops: (Warrior)
Last Updated and Sharing
 
426
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-12 15:39 UTC