Whisky Barrel Stout - Beer Recipe - Brewer's Friend

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Whisky Barrel Stout

192 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewers Best
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday November 26th 2017
1.058
1.014
5.7%
24.2
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark 35 30 36.8%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 36.8%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 11.1%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.2%
8 oz American - Chocolate8 oz Chocolate 29 350 5.6%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 18.84 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 5.33 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Whiskey Barrel Chips Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 2.53 10.1  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.53 10.1
Equipment Profile Used: System Default
"Whisky Barrel Stout" Sweet Stout beer recipe by Brewers Best. Extract, ABV 5.67%, IBU 24.17, SRM 33.59, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Roasted Barley, Chocolate, Caramel / Crystal 90L) Hops: (Magnum, Cascade) Other: (Whiskey Barrel Chips)
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  • Last Updated: 2017-11-26 21:14 UTC