Piston Viking - Beer Recipe - Brewer's Friend

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Piston Viking

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Seyhan Tekelioglu
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
URL: http://www.biramaya.com/viking/
Created: Saturday November 25th 2017
1.042
1.008
4.4%
27.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 41.7%
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 20.8%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.2%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 15.69 22.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 11.36 27.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 22.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 27.8%
90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.1 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
 
Notes

Bottle sugar : 2 pieces from 405 piece/1000 gr

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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 12:50 UTC