Brewer's Friend

Print

Piston Viking

127 calories 11.6 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Seyhan Tekelioglu
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
URL: http://www.biramaya.com/viking/
Created Saturday November 25th 2017
1.042
1.008
4.4%
27.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale 39 2.3 41.7%
1.25 kg German - Pilsner1.25 kg Pilsner 38 1.6 20.8%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 130 4.2%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 15.69 22.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 11.36 27.8%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 22.2%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 27.8%
90 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 3.96 15.8  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 5.34 21.4  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.55 22.2  
Going into fermentor 5.55 22.2  
Total: 9.3 37.2
Equipment Profile Used: System Default
 
Notes

Bottle sugar : 2 pieces from 405 piece/1000 gr

Last Updated and Sharing
 
521
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-25 12:50 UTC