Gold IPA - Beer Recipe - Brewer's Friend

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Gold IPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday November 24th 2017
1.073
1.017
7.3%
97.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 80.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.25 lb Torrified Wheat0.25 lb Torrified Wheat 36 2 1.8%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 38.51 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 31.1 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.3 6.7%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 15 min 20.08 20%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.46 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 26.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

Recipe taken from homebrewtalk.com
ENOCHS post

2 vials of White labs california ale
5 Gallon Batch
OG 1.065
FG 1.012
90 min boil
IBU 65
Primary 7 days @ 68f
Secondary 14 days @ 68f
Dry hop final 3-5 days

I know the gravity numbers dont match with the calculated. Im not exactly sure why.

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  • Last Updated: 2017-11-26 00:11 UTC