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Big Batch Test 1

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 162 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday November 24th 2017
1.048
1.008
5.2%
35.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb American - Pale 2-Row150 lb Pale 2-Row 37 1.8 68.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 22.7%
20 lb American - Caramel / Crystal 20L20 lb Caramel / Crystal 20L 35 20 9.1%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Nugget1 lb Nugget Hops Pellet 14 Boil 60 min 35.6 14.3%
2 lb Cascade2 lb Cascade Hops Pellet 7 Boil 0 min 28.6%
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Dry Hop 6 days 28.6%
2 lb Amarillo2 lb Amarillo Hops Pellet 8.6 Dry Hop 6 days 28.6%
7 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 4464 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
550 gal Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 135.3 gal (541.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 123.3 gal (493.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207.35 gal (829.4 qt) 189.75 759  
Strike water volume (equipment estimates 163.05 g | 652.2 qt) 189.75 759  
Mash volume with grains (equipment estimates 180.65 g | 722.6 qt) 207.35 829.4  
Grain absorption losses -27.5 -110  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 135.3 g | 541.2 qt) 162 648  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 132 528  
Volume into fermentor 132 528  
Total: 189.75 759
Equipment Profile Used: System Default
"Big Batch Test 1" American Pale Ale beer recipe by nateunderwood. BIAB, ABV 5.24%, IBU 35.6, SRM 5.05, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 20L) Hops: (Nugget, Cascade, Mosaic, Amarillo)
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  • Last Updated: 2017-11-24 22:08 UTC