Firestone Walker's Double Barrel Ale - Beer Recipe - Brewer's Friend

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Firestone Walker's Double Barrel Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Morebeer
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday November 24th 2017
1.059
1.015
5.9%
22.3
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.4%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 44.4%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 4.4%
6 oz German - Abbey Malt6 oz Abbey Malt 33 17 3.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.1%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.56 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.89 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 1 min 0.84 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Dry Hop 5 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 9.16 36.6  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 10.06 40.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Firestone Walker's Double Barrel Ale" American Pale Ale beer recipe by Morebeer. BIAB, ABV 5.9%, IBU 22.29, SRM 12.85, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Abbey Malt, Caramel / Crystal 120L, Pale Chocolate) Hops: (Willamette, Kent Goldings) Other: (whirflock)
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  • Last Updated: 2017-11-24 15:50 UTC