Gingerbread Cookie Brown - Beer Recipe - Brewer's Friend

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Gingerbread Cookie Brown

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday November 22nd 2017
1.065
1.013
6.8%
19.2
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 61.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 14.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 7.3%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.22 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gingerbread Spice Spice Boil 2 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.79 39.2  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Gingerbread Cookie Brown" American Brown Ale beer recipe by Brewer #118098. BIAB, ABV 6.77%, IBU 19.22, SRM 33.21, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 120L, Brown Sugar, Chocolate, Special Roast) Hops: (Cascade) Other: (Gingerbread Spice)
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  • Last Updated: 2017-11-30 20:24 UTC