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Bent Paddle Black Ale Clone

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supplies
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: http://austinhomebrew.com/assets/images/RCPPDF/00579.pdf
Created Wednesday November 22nd 2017
1.063
1.016
6.23%
20.1
26.79
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 79.9%
0.38 lb Flaked Oats0.38 lb Flaked Oats 33 2.2 6.1%
0.38 lb United Kingdom - Golden Naked Oats0.38 lb Golden Naked Oats 33 10 6.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 4%
6.26 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 18.28 37.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.82 62.5%
0.4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Other 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 4.8 19.2  
Grain absorption losses -0.78 -3.1  
Starting boil volume 4.02 16.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 2.5 10  
Total: 4.8 19.2
Author: Austin Homebrew Supplies, Method: BIAB, Style: American Amber Ale, ABV 6.23%, IBU 20.1, SRM 26.79, Fermentables: (Pale Ale, Flaked Oats, Golden Naked Oats, Black Patent, Crystal 60L) Hops: (Columbus, Willamette) Other: (Whirlfloc)
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  • Last Updated: 2017-11-22 15:14 UTC