Bent Paddle Black Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bent Paddle Black Ale Clone

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew Supplies
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
URL: http://austinhomebrew.com/assets/images/RCPPDF/00579.pdf
Created: Wednesday November 22nd 2017
1.063
1.016
6.2%
20.1
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 79.9%
0.38 lb Flaked Oats0.38 lb Flaked Oats 33 2.2 6.1%
0.38 lb United Kingdom - Golden Naked Oats0.38 lb Golden Naked Oats 33 10 6.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 4%
6.26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Columbus0.15 oz Columbus Hops Pellet 15 Boil 60 min 18.28 37.5%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 1.82 62.5%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Other 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 5.55 g | 22.2 qt) 5.23 20.9  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Bent Paddle Black Ale Clone" American Amber Ale beer recipe by Austin Homebrew Supplies. BIAB, ABV 6.23%, IBU 20.1, SRM 26.79, Fermentables: (Pale Ale, Flaked Oats, Golden Naked Oats, Black Patent, Crystal 60L) Hops: (Columbus, Willamette) Other: (Whirlfloc)
Last Updated and Sharing
 
1,206
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-22 15:14 UTC