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Demeter

258 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 28.44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Notvikens Nanobryggeri
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.084
1.016
9.0%
113.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 71.4%
1 kg German - Munich Light1 kg Munich Light 37 6 14.3%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 57.53 10.2%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 20 min 31.11 8.5%
30 g Palisade30 g Palisade Hops Pellet 7.5 Boil 10 min 11.17 10.2%
15 g Nugget15 g Nugget Hops Pellet 14 Boil 5 min 5.73 5.1%
45 g Nugget45 g Nugget Hops Pellet 14 Boil 1 min 3.72 15.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 1 min 1.88 8.5%
25 g Columbus25 g Columbus Hops Pellet 15 Boil 1 min 2.22 8.5%
40 g Nugget40 g Nugget Hops Pellet 14 Dry Hop 5 days 13.6%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 5 days 11.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 8.5%
295 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 36.3
Mash volume with grains (equipment estimates 37.2 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 18
Volume into fermentor 18
Total: 36.3  
Equipment Profile Used: System Default
"Demeter" Specialty IPA: Red IPA beer recipe by Notvikens Nanobryggeri. BIAB, ABV 8.98%, IBU 113.36, SRM 8.66, Fermentables: (Vienna, Munich Light, Pilsner Malt) Hops: (Nugget, Columbus, Palisade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-29 07:19 UTC