Boat House IPA - Beer Recipe - Brewer's Friend

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Boat House IPA

213 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Salty Tales Brewing
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday November 21st 2017
1.065
1.012
7.0%
63.2
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.8%
8 oz Belgian - Caramel Pils8 oz Caramel Pils 34 8 3.8%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 60 min 22.55 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.27 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.34 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.99 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.06 g | 36.2 qt) 7.89 31.6  
Mash volume with grains (equipment estimates 10.11 g | 40.4 qt) 8.94 35.8  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Boat House IPA" American IPA beer recipe by Salty Tales Brewing. BIAB, ABV 7.04%, IBU 63.15, SRM 8.65, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, Caramel Pils) Hops: (Galaxy, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2018-07-04 15:03 UTC