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Coffee Stout

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 19th 2017
1.059
1.014
6.0%
27.5
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Black Malt4 oz Black Malt 28 500 1.9%
4 oz American - Chocolate4 oz Chocolate 29 350 1.9%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.9%
4 oz United Kingdom - Coffee Malt4 oz Coffee Malt 36 150 1.9%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 9.7%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 77.7%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 2.4%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.4%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 27.52 100%
0.50 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Coffee Stout" Irish Stout beer recipe by John. All Grain, ABV 5.96%, IBU 27.52, SRM 28.2, Fermentables: (Black Malt, Chocolate, Roasted Barley, Coffee Malt, Munich - Light 10L, Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 120L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-19 16:26 UTC