Molamola Belgian ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Molamola Belgian ale

195 calories 21.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lss
Calories: 195 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Sunday November 19th 2017
1.063
1.018
5.8%
27.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg American - Caramel / Crystal 20L0.8 kg Caramel / Crystal 20L 35 20 13.3%
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 66.7%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 16.7%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 10 min 16.13 16.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 10 min 10.92 16.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 16.7%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g coriender seed Spice Boil 15 min.
7 g sweet orange Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 55 °C 30 min
25 L Temperature -- 67 °C 60 min
22 L Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Molamola Belgian ale" Belgian Pale Ale beer recipe by lss. All Grain, ABV 5.83%, IBU 27.06, SRM 8.47, Fermentables: (Caramel / Crystal 20L, Pale Ale, Wheat, Carapils) Hops: (Simcoe, Amarillo, Nelson Sauvin, Mosaic) Other: (coriender seed, sweet orange )
Last Updated and Sharing
 
534
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-19 01:05 UTC