| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.75 lb | United Kingdom - Golden Promise | 37 | 3 | 74% | |
| 1.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 10.6% | |
| 0.57 lb | United Kingdom - Amber | 32 | 27 | 4.8% | |
| 0.57 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 4.8% | |
| 0.38 lb | American - Roasted Barley | 33 | 300 | 3.2% | |
| 0.25 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 2.1% | |
| 0.06 lb | United Kingdom - Extra Dark Crystal 160L | 33 | 160 | 0.5% | |
| 11.83 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Galena | Pellet | 8.5 | Boil | 60 min | 23.92 | 100% | |
| 0.75 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 each | Whirlfloc | Fining | Boil | 10 min. | |
| 2.20 g | Yeast Nutrient | Other | Boil | 10 min. | |
| 1.50 oz | Medium toast french oak | Flavor | Secondary | 30 days |
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash | Temperature | -- | 154 °F | 60 min | |
| Mash out | Temperature | -- | 168 °F | 10 min | |
| Sparge | Fly Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.607 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.61 qt/lb | 4.75 | 19 |
| Mash volume with grains | 5.7 | 22.8 |
| Grain absorption losses | -1.48 | -5.9 |
| Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 4.48 | 17.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.23 | 36.9 |
| Equipment Profile Used: | System Default | |
