Ray Imperial Stout - Beer Recipe - Brewer's Friend

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Ray Imperial Stout

265 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (ending kettle)
Source: Ray
Calories: 265 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday November 16th 2017
1.086
1.019
8.8%
61.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 72.7%
1 kg United Kingdom - Brown1 kg Brown 32 65 12.1%
0.60 kg American - Chocolate0.6 kg Chocolate 29 350 7.3%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3%
0.15 kg American - Roasted Barley0.15 kg Roasted Barley 33 300 1.8%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Horizon25 g Horizon Hops Pellet 12 Boil 60 min 42.54 35.7%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 6 Boil 15 min 19 64.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.3
Mash volume with grains 27.7
Grain absorption losses -8.3
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16 L) 16
Estimated amount in fermentor 16
Total: 31.2  
Equipment Profile Used: System Default
 
Notes

priming 4-4.5g/L

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  • Last Updated: 2017-11-16 17:59 UTC