Ray IPA - Beer Recipe - Brewer's Friend

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Ray IPA

192 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Ray
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday November 16th 2017
1.063
1.011
6.9%
51.9
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 84.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9.3%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.7%
0.10 kg American - Wheat0.1 kg Wheat 38 1.8 1.9%
5.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 15 Boil 60 min 43.24 14.3%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 8.62 21.4%
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 0 min 21.4%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 3 days 21.4%
30 g Simcoe30 g Simcoe Hops Pellet 13 Dry Hop 3 days 21.4%
140 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 17.7
Mash volume with grains 21.2
Grain absorption losses -5.4
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17.9 L) 18
Estimated amount in fermentor 18
Total: 30.3  
Equipment Profile Used: System Default
 
Notes

priming 5.5-6g/L

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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 17:36 UTC