Tripel karmeliet clone - Beer Recipe - Brewer's Friend

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Tripel karmeliet clone

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=49627
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday November 16th 2017
1.079
1.018
8.1%
24.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.70 kg Finland - Pale Ale Malt5.7 kg Pale Ale Malt 36 3.84 77.5%
1 kg Finland - Wheat Malt1 kg Wheat Malt 38 3.84 13.6%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 1.4%
0.10 kg Flaked Barley0.1 kg Flaked Barley 32 4.37 1.4%
454 g Candi Syrup - Belgian Candi Syrup - Golden (5L)454 g Belgian Candi Syrup - Golden (5L) 32 11.85 6.2%
7.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 9.49 10.9%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 8.14 10.9%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5 19.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.01 19.5%
50 g saaz50 g saaz Hops Pellet 3.5 Dry Hop 3 days 39.1%
128 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Sweet orange peel Spice Boil 5 min.
28 g Coriander Spice Boil 5 min.
1 each Star anis Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tripel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 7 21 21 216
1 g gypsum
8.8 g chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 90 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 27.6
Mash volume with grains 32.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 8.8 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"Tripel karmeliet clone" Belgian Tripel beer recipe by http://www.homebrewtalk.com/showthread.php?t=49627. All Grain, ABV 8.06%, IBU 24.64, SRM 10.86, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Flaked Barley, Belgian Candi Syrup - Golden (5L)) Hops: (Styrian Goldings, Saaz, saaz) Other: (Sweet orange peel, Coriander, Star anis)
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  • Public: Yup, Shared
  • Last Updated: 2018-01-27 15:15 UTC