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Chocolate Hazelnut Porter

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 15th 2017
1.050
1.012
4.9%
26.5
28.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 80.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.5%
7 oz Flaked Oats7 oz Flaked Oats 33 2.2 3.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.5%
4 oz German - Carafa II4 oz Carafa II 32 425 2.2%
11.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 10.1 Boil 60 min 20.69 50%
0.50 oz U.K. Kent Golding0.5 oz U.K. Kent Golding Hops Pellet 5.7 Boil 15 min 5.79 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocoa Nibs Flavor Boil 15 min.
6 oz Cocoa Nibs Flavor Secondary 5 days
1 oz Hazelnut Extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77 11 94 63 172 191
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 158 °F 60 min
1.8 gal Mash Out Temperature -- 185 °F 10 min
2.3 gal Sparge Temperature -- 175 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.7 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 8.54 34.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
 
Notes

Hazelnut extract to be added to half batch at bottling.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-02 02:31 UTC
  • Snapshot Created: 2017-11-15 15:15 UTC
  • Link To Parent Recipe