Sandhills Bomb - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sandhills Bomb

385 calories 37.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Captain Buzzbird Brewing
Calories: 385 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)
Created: Monday November 13th 2017
1.115
1.027
11.6%
70.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.65 lb United Kingdom - Pale 2-Row17.65 lb Pale 2-Row 38 2.5 82.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.7%
9.60 oz Belgian - CaraMunich9.6 oz CaraMunich 33 50 2.8%
9.60 oz United Kingdom - Pale Chocolate9.6 oz Pale Chocolate 33 207 2.8%
9.60 oz Belgian - Special B9.6 oz Special B 34 115 2.8%
21.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 10.1 Boil 60 min 61.5 40%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.28 30%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 1 min 0.98 30%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Espresso Beans Flavor Secondary 4 days
6 oz Cocao Nibs Flavor Secondary 4 min.
4 each Vanilla Beans Flavor Secondary 4 min.
2 each Ancho Chilies Spice Secondary 2 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 170 °F 75 min
2 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.21 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.21 qt/lb 6.49 26  
Mash volume with grains 8.2 32.8  
Grain absorption losses -2.68 -10.7  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 2.44 9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.3 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.93 35.7
Equipment Profile Used: System Default
 
Notes

PREMASH:
1 tbsp PH 5.2
1 campden tab
---------------------------------------
BOIL 15min:
1 Whirlfloc tab


*RECIPE CREDIT TO:
Ebrews on www.homebrewtalk.com

Last Updated and Sharing
 
512
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-13 20:53 UTC