Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose Oliva
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Monday November 13th 2017
1.099
1.025
9.8%
70.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 77.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.3%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
0.75 lb American - Black Barley0.75 lb Black Barley 27 530 3.4%
0.75 lb United Kingdom - Black Patent0.75 lb Black Patent 27 525 3.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 37.58 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 30 min 28.88 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 4.38 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Daly City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 11 9 16 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.4 gal Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.32 29.3  
Mash volume with grains 9.08 36.3  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 3.55 g | 14.2 qt) 2.69 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Imperial Stout" Russian Imperial Stout beer recipe by Jose Oliva. All Grain, ABV 9.81%, IBU 70.84, SRM 50, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Black Barley, Black Patent, Flaked Oats) Hops: (Nugget, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-13 18:29 UTC