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Ginger Saison

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ronnie
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Monday November 13th 2017
1.050
1.005
6.0%
14.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 72.6%
2.20 kg Belgian - Wheat2.2 kg Wheat 38 1.8 17.7%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 4.8%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 4.8%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Saaz45 g Saaz Hops Pellet 3.5 Boil 60 min 8.44 28.1%
15 g Hersbrucker15 g Hersbrucker Hops Pellet 4 Boil 17 min 1.74 9.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 17 min 1.53 9.4%
55 g Hersbrucker55 g Hersbrucker Hops Pellet 4 Boil 3 min 1.47 34.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 3 min 0.55 9.4%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 3 min 0.35 9.4%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
21 g Ginger Spice Boil 22 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Maltodestrina       Amount: 4 g/l      
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
10ml Acido lattico nel Mash e q.b. nell'acqua di sparge per arrivare a pH 6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Scalda a 45-46° Infusion -- 43 °C 20 min
Infusion -- 62 °C 45 min
Infusion -- 67 °C 15 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.45 L. Suggest reducing initial water volume to 45.4 L and adding 12.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.58 L. Suggest reducing strike water volume to 37.22 L and adding 6.18 L sparge/top-off. 43.4
Strike water volume at mash thickness of 3.5 L/kg 43.4
Mash volume with grains 51.6
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 27.4 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 70.3  
Equipment Profile Used: System Default
 
Notes

Acqua: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=MJ77ZZC

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-14 15:19 UTC