Akka Lakka Pale Ale clone - Beer Recipe - Brewer's Friend

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Akka Lakka Pale Ale clone

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Complete Joy of homebrewing
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday November 10th 2017
1.051
1.012
5.1%
42.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 68.2%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 13.6%
2 lb German - Vienna2 lb Vienna 37 4 9.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 6.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.3%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.8 20%
1 oz Horizon1 oz Horizon Hops Pellet 13.2 Boil 60 min 24.25 20%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 3 min 2.88 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 0 20%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 394 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 qt Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.88 27.5  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 8.78 g | 35.1 qt) 9.13 36.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
"Akka Lakka Pale Ale clone" American Pale Ale beer recipe by Complete Joy of homebrewing. All Grain, ABV 5.09%, IBU 42.92, SRM 7.91, Fermentables: (Pale 2-Row, Munich - Light 10L, Vienna, Wheat, Special B) Hops: (Amarillo, Horizon, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-02 23:19 UTC